We cook all lambs (20-25Kg) for 4-5 hours (serving 20-30 guests), to give you that grill master flavour you so crave for.
This is slow cooked offsite and the meat Cut and shredded at your venue .
**MAIN GRILL**
Burnham Free Range LAMB ROAST
(Served In cuts and Shreds) (Served in an American Pulled Pork Style)
**SIDES**
Roast New Butter Potato
Sage and onion stuffing
Rustic Bread (Gourmet)
Homaemade Coleslaw
Homemade Greek Salad
Sweet Lettuce Salad
**SAUCES**
Mint Sauce
Hot Gravy (Spicy – Optional)
Ketchup
Sweet Chili
Hot Chili
Mayo
Price From £600